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"I've made several purchases from this merchant.
Items are always wrapped and packed with care. None of the pottery I've
purchased has ever arrived broken or cracked. The variety of patterns and
pieces is one of the best I've seen online. The website is easy to
navigate as is the check out process. I'm certain I'll be returning again
and again to make purchases of my favorite patterns." Patricia J., CA
There is a wonderful choice of
traditional Polish desserts, ranging from Polish Babka to apple cakes (szarlotka),
cheesecake (sernik) and poppy seed rolls (makowiec). There are also layer
cakes, apple tarts, Easter cakes, cream cakes, Polish pancakes and
doughnuts. Honey and nuts feature in many Polish dishes. Almonds are in
plentiful supply in Poland and are often used in deserts. Other popular
Polish desserts flavoring are cinnamon, cloves, vanilla and lemon peel.
Polish Pottery Online invites you to discover our collection of
traditional polish recipes.
Traditional Polish desserts are apple cakes
and poppy seed rolls (makowiec).
There are also layer cakes, apple tarts, Easter cakes, cream cakes and
Polish Dried Fruit Compote (Kompot z Suszonych Owocow)
1 cup pitted prunes
1 lb Mixed dried fruit
(pears, figs, apricots and peaches)
5 cups water
1/2 cup raisins
1 lemon peel
1 teaspoon lemon juice (optional)
6 cloves, whole
1 tablespoon sugar
1 cinnamon stick
Combine water, mixed dry fruits, prunes, and raisins in a pot large enough
to hold all the ingredients. Let stand for 2 hours. Stir in sugar, cinnamon
and cloves. Bring to a boil, cover and then simmer for about 25 minutes (or
until the fruits are plump and tender). At the end stir in the lemon peel.
Add the lemon juice to taste. Let stand 15 minutes.
Polish Apple Cake (Szarlotka)
6 medium apples (washed, peeled and chopped)
1/2 cup sugar
3/4 cup raisins
3/4 cup toasted almonds
1 teaspoon lemon juice
2 tablespoons ground up flax seeds
1/2 cup oil
2 cups flour
1/2 cup quick cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon almond extract
ground cinnamon (optional)
Place the apples in a large bowl and sprinkle with sugar and lemon juice. Set
aside. Mix the flour, oats, baking soda and baking powder in a medium bowl.
Add cinnamon. In a separate bowl mix the eggs, flax seeds,
oil and almond extract. Combine egg and flour mixture and mix well. Fold in
the fruit, nuts and raisins. Mix very well. You can add some more if the mixture is extremely wet (but it WILL be
Put into a Large
Baking Dish and smooth out the top. Bake in a preheated oven at 350F for
about 1 hour until risen and skewer inserted into the center comes out
clean. Take out of the oven and cool in the baking dish.
Glazed pottery or stoneware pots and pans were used in cooking daily food in
many cultures across the world. Polish Pottery -
handcrafted and hand Decorated in Boleslawiec,
in the South-West region of Poland. Stoneware is the most ideal cookware, as
food prepared in these dishes retains its natural flavor. It can go from the
oven to the table and then to the refrigerator or freezer.
If you love handcrafted pottery and stoneware, we're sure you'll enjoy viewing the selection of
products we're offering.
There are several factories in Boleslawiec that manufacture this beautiful
pottery. Please click the links to browse our
Our Stoneware Pottery
collection has a little bit of everything. Our handmade stoneware pottery, as sturdy as it is beautiful, comes in the variety of forms and
. Among many pieces of ceramics we offer are
. We carry many stunning
are handcrafted into meaningful gifts that will last generations. This genuine stoneware is immensely practical and festive enough for entertaining as well as everyday use. A winning combination of function and beauty makes Polish ceramics pottery a striking addition to any
We hope you will enjoy our beautiful items.
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