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TESTIMONIALS:

"Love Polish Pottery Online! Its not as cheap as shopping in Poland...but its cheaper than other websites. I will shop Polish Pottery Online again!
Thanks!" - Julie M., OK

"I have purchased several orders through Polish Pottery Online and have always been well satisfied. They do quality work and have a good assortment of items. Each shipment has been received promptly and is excellent condition.." - Joan K., MA

"Order placed with ease. Shipping and delivery were accurate and timely. And-nothing was broken. (Ordered polish pottery from a different web site it the past, and had to return twice, because items were cracked.)" Robin F., NJ

"I've made several purchases from this merchant. Items are always wrapped and packed with care. None of the pottery I've purchased has ever arrived broken or cracked. The variety of patterns and pieces is one of the best I've seen online. The website is easy to navigate as is the check out process. I'm certain I'll be returning again and again to make purchases of my favorite patterns." Patricia J., CA
 

Polish Pottery Stoneware - Casual dinnerware handmade in Boleslawiec, Poland.





POLISH RECIPES


Polish Pottery Online  invites you to discover our collection of traditional polish recipes. Smacznego!

Starters  Soups  Salads  Fish
Meat & Poultry   Side Dishes  Desserts

Polish Recipes - Fish

Polish fish dishes are very diverse. The fish can be cooked many different ways: boiled, fried, roasted, fried in breadcrumbs, and served with delicious stuffing, sauces, and accompaniments. Carp is the traditional Christmas dish and it comes in different varieties: in aspic, fried, or served in Polish sauce. Herring has remained as Poland's favorite national food. There is no lack of herring in Poland, as it is fished in large quantities in the Baltic Sea. There are many different herring dishes.


Polish Style Herring (Sledz po Polsku)

4 salted herring fillets
2 onions, peeled and sliced
3 large lemons
Ѕ pint sour cream
pepper
bay leaf
allspice

Soak herrings in cold water for 24 hours, changing the water several times while soaking. Arrange the fillets in layers in a glass jar. Between the layers place very thin slices of onions, 10 grains of pepper, 6 grains of allspice, one bay leaf broken into parts, 5 slices of lemon without rind or pits. Combine sour cream with the juice of 3 large lemons. Do not salt the sauce. Pour over fillets in the jar, shake the jar to cover fillets evenly. Place covered jar in cool place. Ready to eat in 24 hours. Serve with baked potatoes.

Pickled Herring in Sour Cream (Sledzie w Smietanie)

12 salted herring fillets
1 large onion, peeled and chopped
1 garlic clove, crushed
1 teaspoon lemon juice
6 hard-boiled eggs, peeled and chopped
1 cup sour cream
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Dill or parsley


Rinse the herrings and cut into small cubes.  Mix herring with onion, eggs, lemon juice. Combine sour cream, garlic, salt and pepper. Add to herring mixture and mix well.  Sprinkle with dill or parsley.  Serve with rye bread.

Fish in Horseradish Sauce (Ryba w Sosie Chrzanowym)

2 carrots
2 celery stalks
1 parsley root
1 onion, quartered
5 peppercorns
1 bay leaf
2 teaspoon salt
6 c water
2 lb fish fillets-(carp, sole, pike-or similar fillets)
For souse:
3 tablespoons butter
3 tablespoons flour
3/4 c horseradish, prepared (cream-style)
1 teaspoon sugar
1/4 teaspoon salt
2/3 cup sour cream
2 eggs, hard-cooked

Combine vegetables, dry seasonings and water in a saucepan. Bring to a boil, simmer 20 minutes, then strain. Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily. Remove fish from stock. Arrange on serving platter and cover with plastic wrap. Chill. Strain fish stock and reserve 3/4 cup for horseradish sauce; cool.
For horseradish sauce, melt the butter in a saucepan, then blend in flour until smooth. Add the cooked fish stock gradually, stirring constantly. Cook and stir until the sauce boils and becomes thick and smooth. Remove from heat and stir in horseradish, sugar, salt, sour cream and eggs. Cool for 15 minutes. Pour the horseradish sauce over the chilled fish and garnish with shredded lettuce.

Click here to discover the secret recipes from your favorite restaurants and easily cook them yourself!

Polish Recipes - Starters, Soups, Salads, Fish, Meat & Poultry, Side Dishes, Desserts






Glazed pottery or stoneware pots and pans were used in cooking daily food in many cultures across the world. Polish Pottery -  Stoneware dinnerware handcrafted and hand Decorated in Boleslawiec, in the South-West region of Poland. Stoneware is the most ideal cookware, as food prepared in these dishes retains its natural flavor. It can go from the oven to the table and then to the refrigerator or freezer. If you love handcrafted pottery and stoneware, we're sure you'll enjoy viewing the selection of casual dinnerware products we're offering. There are several factories in Boleslawiec that manufacture this beautiful pottery. Please click the links to browse our pottery ceramics or our Pottery bestsellers. Our Stoneware Pottery collection has a little bit of everything. Our handmade stoneware pottery, as sturdy as it is beautiful, comes in the variety of forms and patterns. Among many pieces of ceramics we offer are casual stoneware dinnerware sets, soup bowls, dinner plates, cereal bowls, ceramic spoon rests, ice cream bowls, bakers, coffee cups and large coffee mugs, large teapots, serving trays, Christmas pottery, serving and mixing bowls and soup tureens. We carry many stunning Polish pottery patterns including classic Peacock, Americana (stars and stripes) and Unikat. Large ceramic teapots, ice cream bowls and ceramic water pitchers are handcrafted into meaningful gifts that will last generations. This genuine stoneware is immensely practical and festive enough for entertaining as well as everyday use. A winning combination of function and beauty makes Polish ceramics pottery a striking addition to any stoneware dinnerware collection! We hope you will enjoy our beautiful handmade pottery items.


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