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TESTIMONIALS:

"Love Polish Pottery Online! Its not as cheap as shopping in Poland...but its cheaper than other websites. I will shop Polish Pottery Online again!
Thanks!" - Julie M., OK

"I have purchased several orders through Polish Pottery Online and have always been well satisfied. They do quality work and have a good assortment of items. Each shipment has been received promptly and is excellent condition.." - Joan K., MA

"Order placed with ease. Shipping and delivery were accurate and timely. And-nothing was broken. (Ordered polish pottery from a different web site it the past, and had to return twice, because items were cracked.)" Robin F., NJ

"I've made several purchases from this merchant. Items are always wrapped and packed with care. None of the pottery I've purchased has ever arrived broken or cracked. The variety of patterns and pieces is one of the best I've seen online. The website is easy to navigate as is the check out process. I'm certain I'll be returning again and again to make purchases of my favorite patterns." Patricia J., CA
 

Polish Pottery Stoneware - Casual dinnerware handmade in Boleslawiec, Poland.





POLISH RECIPES


Polish Pottery Online  invites you to discover our collection of traditional polish recipes. Smacznego!

Starters  Soups  Salads  Fish 
Meat & Poultry  Side Dishes  Desserts

Polish Recipes - Soups

Soup are very important part of the Polish cuisine. Typical soups are Barszcz or red beet soup, served with stuffed dumplings; Żurek - a fermented rye soup; or Chłodnik, a soup made of cold beets and vegetables in sour milk. Some other soups include grzybowa (wild mushroom), ogуrkowa (pickle) and kapuśniak (cabbage). All varieties are delicious and satisfying.


Polish Almond Soup (Zupa Migdalowa)
Polish Wild Mushroom Soup (Zupa Grzybowa)
Polish Sour Cucumber Soup (Zupa Ogorkowa)  


Polish Almond Soup (Zupa Migdalowa)

1/2 lb almonds, blanched and finely ground
5 cups milk
1 teaspoon almond extract
2 cups rice, cooked
3-4 tablespoons sugar
2 tablespoons butter
1/4 cup raisins or currants

Heat milk just to simmering in a large saucepan. Add butter, almonds, raisins and almond extract.  Cook over low heat 3 to 5 minutes - stirring. Ladle into bowls and serve with rice.

Polish Wild Mushroom Soup (Zupa Grzybowa)

1/4 lb dried wild mushrooms
9 cups beef stock or canned reduced-sodium beef broth
1 cup butter 
1 cup finely chopped onion
1 tablespoon cornstarch
salt
white pepper
sour cream
chopped fresh parsley

Cover mushrooms with cold water and soak overnight.
Drain the mushrooms reserving the soaking liquid, strain the liquid through a fine cloth. Rinse the mushrooms in cold water to remove any remaining sand then slice into strips. Add the mushrooms, 8 cups of of the beef stock and the soaking liquid to a 3 quart saucepan, bring to a boil, reduce heat and simmer over low heat for 4 hours. Melt the butter in a heavy skillet, add the onion, saute until golden brown then add to the soup. Whisk the cornstarch with the remaining cup of beef stock, add to the soup, stir and simmer until slightly thickened. Season to taste with salt and pepper, ladle into individual bowls, top each with 1 tablespoons of sour cream and sprinkle with parsley.

Polish Sour Cucumber Soup (Zupa Ogorkowa)

2 large cans chicken or vegetable broth
5 medium potatoes
1/2 stick butter 
1 medium onion (finely chopped)
2 carrots (diced)
1/2 teaspoon salt
pepper
1 pint sour cream
4 dill pickles
salt
1/4 to 1/2 cup dill pickle juice
1/2 teaspoon garlic (minced)
1 bay leaf

Peel and dice potatoes. Place broth into a crock pot, bring to quick boil, add potatoes and boil them in the broth until soft. Meanwhile peel the pickles and grate them coarsely. Melt the butter in a frying pan, add onions, pickles, carrots and garlic and let them cook until onions are soft and clear. Put the mixture into a pot, add bay leaf, salt, pepper and pickle juice. Taste and add a little dill pickle juice if necessary- the soup should have a pleasantly sour taste. Mix the sour cream with the flour and slowly stir into the soup. Allow to simmer until soup is lightly thickened. Season with salt and pepper. Ladle into bowls and with thick, crusty bread.

Click here to discover the secret recipes from your favorite restaurants and easily cook them yourself!

Polish Recipes - Starters, Soups, Salads, Fish, Meat & Poultry, Side Dishes, Desserts





Glazed pottery or stoneware pots and pans were used in cooking daily food in many cultures across the world. Polish Pottery -  Stoneware dinnerware handcrafted and hand Decorated in Boleslawiec, in the South-West region of Poland. Stoneware is the most ideal cookware, as food prepared in these dishes retains its natural flavor. It can go from the oven to the table and then to the refrigerator or freezer. If you love handcrafted pottery and stoneware, we're sure you'll enjoy viewing the selection of casual dinnerware products we're offering. There are several factories in Boleslawiec that manufacture this beautiful pottery. Please click the links to browse our pottery ceramics or our Pottery bestsellers. Our Stoneware Pottery collection has a little bit of everything. Our handmade stoneware pottery, as sturdy as it is beautiful, comes in the variety of forms and patterns. Among many pieces of ceramics we offer are casual stoneware dinnerware sets, soup bowls, dinner plates, cereal bowls, ceramic spoon rests, ice cream bowls, bakers, coffee cups and large coffee mugs, large teapots, serving trays, Christmas pottery, serving and mixing bowls and soup tureens. We carry many stunning Polish pottery patterns including classic Peacock, Americana (stars and stripes) and Unikat. Large ceramic teapots, ice cream bowls and ceramic water pitchers are handcrafted into meaningful gifts that will last generations. This genuine stoneware is immensely practical and festive enough for entertaining as well as everyday use. A winning combination of function and beauty makes Polish ceramics pottery a striking addition to any stoneware dinnerware collection! We hope you will enjoy our beautiful handmade pottery items.


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