Polish Recipes-Starters

Poland has one of the world's great cuisines, which has evolved over the centuries. Polish food reflects the history and geography of the country - it has a mix of influences: Russian, German, Italian, Ukrainian, Lithuanian, and Jewish traditions have left their mark. The blending of this diversity with traditional favorites results in a cuisine that is diverse and delicious.
Polish cooking is impossible without some of the following ingredients: sauerkraut, beetroot, cucumbers, sour cream, eggs, fresh or dried mushrooms, dill, marjoram, caraway seeds, sausages and smoked sausages. Bread has always had enormous symbolic importance to Poles. Polish food has much to offer and will make popular addition to your repertoire of favorites. Savor the great tradition of classic Polish cooking as you create authentic appetizers, entrees, desserts and more.
Polish Pottery Online invites you to discover our collection of traditional polish recipes. Smacznego!

Polish Recipes-Starters

One of the most enjoyable aspects of Polish foods, is the emphasis of simple dishes that are served as starters. (zakaski)

Herring in Sour Cream (Sledzie w Smietanie)
12 salted herring fillets
1 large onion, peeled and chopped
1 garlic clove, crushed
1 teaspoon lemon juice
6 hard-boiled eggs, peeled and chopped
1 cup sour cream
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Dill or parsley

Rinse the herrings and cut into small cubes. Mix herring with onion, eggs, lemon juice. Combine sour cream, garlic, salt and pepper. Add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread.